Sunday, December 16, 2012

Spelt and Honey Rolls

All the ingredients you need for Spelt and Honey rolls

This morning I wanted to make a welcome home breakfast that my son would enjoy. He is very picky with food.. I decided to bake Spelt and Honey Rolls I love baking bread with spelt flour. It tastes better than baking with only wheat flour and the health benefits are huge. I wrote about the health benefits on my other blog earlier this year.
The bread I made this morning is very easy to make. Perfect for a lazy Sunday morning!

Spelt and Honey Rolls

¾ cup milk
¾ cup water
¼ cup honey
3 small pouches of yeast
¼ cup olive oil
1 ¾ cup white baking flour (ex all purpose)
2 ¼ cup spelt flour
¼ cup nonfat, dry milk
1tsp salt
Mix all the dry ingredients with a fork in a big bowl.
Mix milk, water and honey in a pan on the stove. Heat until 110 degreese Fahrenheit. Add olive oil.
Pour the liquid over the dry ingredients and mix thoroughly for five minutes by hand. Cover the dough and let it rest 30 min.

Line a large baking sheet with parchment paper.

Cut the dough in 12 pieces. Roll them into balls.

Place them on the baking sheet. Cover them and let them rest for 45 min.
Preheat the oven to 350 degrees. Bake the rolls in the middle of the oven for about 25 minutes until they are light brown.

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