|When I woke up at 6am this morning I took my dough out of the fridge|
and poured it into a square shaped baking form.
|I ended up baking it for 40 min at 350 degrees Fahrenheit.|
|After baking the bread I let it cool down for one hour before cutting it into sandwich size pieces.|
This is what the bread looks like on the inside. The bread is very juicy and soft,
with a little crisp from the olive oil on the outside.
|This is my brunch sandwich: Quinoa and Cranberry Bread with turkey, mozzarella and lots of avocado.|