Tuesday, January 8, 2013

Quinoa and Cranberry Bread, part 2

When I woke up at 6am this morning I took my dough out of the fridge
 and poured it into a square shaped baking form.

I ended up baking it for 40 min at 350 degrees Fahrenheit.

After baking the bread I let it cool down for one hour before cutting it into  sandwich size pieces.
This is what the bread looks like on the inside. The bread is very juicy and soft,
with a little crisp from the olive oil on the outside.

This is my brunch sandwich: Quinoa and Cranberry Bread with turkey, mozzarella and lots of avocado.

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