The best bread is baked in YOUR kitchen! Baking bread is all about science. It´s easy and logical. Everyone that wants to bake their own bread can do it. I´m going to show you how easy it is and share some of my best recipes. We´re going to bake bread, pastries, cakes, cookies and everything in between.
Wednesday, January 23, 2013
Grandma' Agnes Fudge Cookies
I've admired my Grandma' Agnes as long as I can remember. She was a cool Lady, something extraordinary and I'm not saying that just because she was my Grandma. She traveled around the world until she was 80 years old, because she loved it. Of course she wasn't 80 years old if you asked her…she was 19 years old all her life. I have so many great memories having fun with her. One time I had to bribe a guy that rented out surf boards so that he wouldn't rent her any, she was 78 at the time. She didn't have any limits what so ever. Another time she slapped me in the face for not introducing her as my girl friend, when we met some new people on a cruising ship. We traveled all over Southern Europe, Hawaii, Alaska and many other states together. She was the one giving me my first camera when I was 5 years old. Agnes was, believe it or not, an incredible baker.
Today I'm sharing her Fudge Cookies. That's one of my favorite recipe's, for many reasons. They taste absolutely wonderful, but they are so sweet that your tongue kind of curls and you only want one cookie. I like that too. I rather have one awesome cookie than ten cookies that are so and so. Grandma' Agnes Fudge Cookies are also very easy to make AND it only takes 20 mins (altogether, mixing and baking in the oven.) The perfect quick fix that you can't go wrong with. My son learned to bake them by himself at age four. So far I haven't met anyone that doesn't like them. They are easy to make, like with all cookies it's very important to not over bake them. I think that's the only thing that possibly could go wrong. They are suppose to be baked for EXACTLY 12 mins.
Grandma' Agnes Fudge Cookies
1/2 Cup Sugar
2tbs Maple Syrup
Cut the cold butter into pieces
Cut the butter in pieces and mix the ingredients. I mix them by hand with a fork.
Mix 1,5 Cup All Purpose Flour and 1/2 tbs Baking Powder separately.
Mix all the ingredients together. I usually put them all on a table and mix them with my hands. That's how Grandma' did. If you want to you can add some vanilla extract. It gives them a nice touch, but it's not necessarily. Mix the dough with your hands until it's smooth and there's no big chunks of butter left.
Divide the dough into two equal pieces.
Two equal pieces of dough, rolled into strings and placed on parchment paper.
Roll them to long strings and place them on parchment paper. Use your hands and put a little pressure on the strings.
Bake them in the lower part of your oven at 350 degrees Fahrenheit for 12 minutes.
When they are done they are still soft, but only for less than a minute. Cut them into desired pieces at once. Leave them on the baking sheet to cool down, for at least 10 minutes.
I prefer to have one cookie to my coffee, the Swedish way. What do you like to drink to your cookies?